Amount of Calcium, Ca in Bread, boston brown, canned

Baked Products

In 100 g (Grams) of Bread, boston brown, canned there is 70 mg of Calcium, Ca. Change amount

Calcium, Ca is a nutrient present in many other foods. The below table lists foods high in Calcium, Ca other than Bread, boston brown, canned.

Leavening agents, baking powder, double-acting, straight phosphate	7364 mg	7.36%
Leavening agents, baking powder, double-acting, sodium aluminum sulfate	5876 mg	5.88%
Leavening agents, baking powder, low-sodium	4332 mg	4.33%
Desserts, rennin, tablets, unsweetened	3733 mg	3.73%
Spices, basil, dried	2240 mg	2.24%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate	2134 mg	2.13%
Spices, savory, ground	2132 mg	2.13%
Whey, acid, dried	2054 mg	2.05%
Spices, marjoram, dried	1990 mg	1.99%
Spices, thyme, dried	1890 mg	1.89%
Spices, dill weed, dried	1784 mg	1.78%
Spices, celery seed	1767 mg	1.77%
Spices, sage, ground	1652 mg	1.65%
Seeds, sisymbrium sp. seeds, whole, dried	1633 mg	1.63%
Smelt, dried (Alaska Native)	1600 mg	1.6%
Spices, oregano, dried	1597 mg	1.60%
Spices, dill seed	1516 mg	1.52%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Double Chocolate Nut Bar	1495 mg	1.50%
Spearmint, dried	1488 mg	1.49%
Beverages, Cocoa mix, low calorie, powder, with added calcium, phosphorus, aspartame, without added sodium or vitamin A	1440 mg	1.44%

Bread, boston brown, canned is a type of Baked Products. The most significant nutrients in Bread, boston brown, canned are listed below.

Water	47.2 g	47.2%
Energy (calorie)	195 kcal
Energy (joule)	817 kJ
Protein	5.2 g	5.2%
Total lipid (fat)	1.5 g	1.5%
Ash	2.8 g	2.8%
Carbohydrate, by difference	43.3 g	43.3%
Fiber, total dietary	4.7 g	4.7%
Sugars, total	2.42 g	2.42%
Calcium, Ca	70 mg	0.07%
Iron, Fe	2.1 mg
Magnesium, Mg	63 mg	0.06%
Phosphorus, P	112 mg	0.11%
Potassium, K	318 mg	0.32%
Sodium, Na	631 mg	0.63%
Zinc, Zn	0.5 mg
Copper, Cu	0.08 mg
Manganese, Mn	1.02 mg
Selenium, Se	21.9 µg
Vitamin C, total ascorbic acid	0 mg